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Espresso Raspberry Chocolate Martini Recipe

Espresso Raspberry Chocolate Martini Ingredients

  • 1 oz Vincent Van Gogh raspberry vodka
  • 1 oz Vincent Van Gogh Espresso vodka
  • 1/2 oz dark creme de cacao

    • Espresso Raspberry Chocolate Martini Mixing Directions

    Shake ingredients in a cocktail shaker with ice. Let stand five minutes. Shake vigorously for 5 seconds. Strain into martini glass. Garnish with Hershey Chocolate Kiss.

    Serve In:

    Cocktail Glass






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