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El Diablo Recipe
El Diablo Ingredients
- 2 oz Tequila
- 1 (wedge) Lime
- 3/4 oz Creme de Cassis
- Ginger Ale
El Diablo Mixing Directions
Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze in the lime wedge's juice and drop in the spent shell.
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