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Dubonnet Cassis Recipe

Dubonnet Cassis Ingredients

  • 1/4 oz Creme de Cassis
  • 1 oz Dubonnet
  • 2 oz Soda Water
  • 1 twist Lemon Peel

    • Dubonnet Cassis Mixing Directions

    Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

    Serve In:

    Cordial Glass






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