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Dry Hole Recipe

Dry Hole Ingredients

  • 1/2 oz Lemon Juice
  • 1/2 oz Apricot Brandy
  • 1/2 oz Cointreau
  • 1 oz White Rum
  • 4 oz Club Soda

    • Dry Hole Mixing Directions

    Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.

    Serve In:

    Highball Glass






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