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Drunken Parrot Recipe
Drunken Parrot Ingredients
- 2 oz Captain Morgan Parrot Bay pineapple rum
- 2 oz Captain Morgan Parrot Bay coconut rum
- 1 oz Captain Morgan Original spiced rum
- 10 - 20 oz orange-pineapple juice
- 2 - 6 tbsp powdered sugar
- 5 - 10 drops vanilla extract
Drunken Parrot Mixing Directions
Fill blender 2/3 full of ice. Add all other ingredients. Blend to smoothie consistency. Pour into a highball glass, and garnish at will. Serve.
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