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Daiquiri Party Punch Recipe
Daiquiri Party Punch Ingredients
- 26 oz gold rum
- 12 oz Cointreau orange liqueur
- 2 cans frozen limeade
- 20 slices limes
- 12 handfuls ice
Daiquiri Party Punch Mixing Directions
Thaw the two cans of limeade until they are liquid. In the party punch bowl, mix the limeade, rum, and cointreau. Slice in the fresh lime and muddle it with the punch. Throw in the ice and stir again. Taste and optionally dilute with ice water or soda water. Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests.
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