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Cream Sherry Sangaree Recipe
Cream Sherry Sangaree Ingredients
- 1/2 oz Benedictine
- 1 pinch (ground) Cinnamon
- 2 tsp Water
- 2 oz Club Soda
- 1 tsp Superfine Sugar
- 1 pinch (grated) Nutmeg
- 2 oz Cream Sherry
Cream Sherry Sangaree Mixing Directions
Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.
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