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Cream Sherry Sangaree Recipe

Cream Sherry Sangaree Ingredients

  • 1/2 oz Benedictine
  • 1 pinch (ground) Cinnamon
  • 2 tsp Water
  • 2 oz Club Soda
  • 1 tsp Superfine Sugar
  • 1 pinch (grated) Nutmeg
  • 2 oz Cream Sherry

    • Cream Sherry Sangaree Mixing Directions

    Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.

    Serve In:

    Highball Glass






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