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Claret Punch Recipe
Claret Punch Ingredients
- 2 cups Lemon Juice
- 12 oz Brandy
- 4 oz Apricot Brandy
- 8 oz Cointreau
- 4 oz Bourbon
- 2 cups (Cold) Tea
- 3 (sliced) Oranges
- 1 qt Club Soda
- 1 cup Superfine Sugar
- 2 1/2 litres Red Wine
Claret Punch Mixing Directions
Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.
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