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Christmas Elf's Revenge Recipe
Christmas Elf's Revenge Ingredients
- 2 oz Luxardo white sambuca
- 1 oz Goldschlager cinnamon schnapps
- 1 oz apple schnapps
- 20 ml ginger syrup
- 90 ml apple juice
- 1-inch cube ginger
- 1 pinch cinnamon
Christmas Elf's Revenge Mixing Directions
Crush the ginger root and add the ginger syrup, apple juice, sambuca and schnapps. Shake well and strain into a pina colada glass, which should be about half full of crushed ice. Add the goldschlager then sprinkle the cinnamon powder over the top. Serve with a slice of apple floating on the top, and a straw.
Serve In:
Pina Colada GlassRating: (no votes)
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