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Champagne Rum Punch Recipe
Champagne Rum Punch Ingredients
- 750 ml Champagne
- 1 liter Gold Rum
- 1 liter Light Rum
- 1 cup Cranberry Juice
- 2 (sliced) Oranges
- 1 qt Orange Juice
- 750 ml Sweet Vermouth
Champagne Rum Punch Mixing Directions
Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.
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