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Champagne Julep Recipe
Champagne Julep Ingredients
- 4 oz Champagne
- 2 oz Bourbon
- 6 (Leaves) Mint
- 1 tsp Superfine Sugar
Champagne Julep Mixing Directions
Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.
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