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Champagne Hula Recipe
Champagne Hula Ingredients
- 1 oz Whaler's Pineapple Paradise rum
- 1 oz pineapple juice
- 1/2 oz Grand Marnier orange liqueur
- 2 oz Champagne
- 1 dash grenadine syrup
- 1 slice strawberry
Champagne Hula Mixing Directions
Pour the Whaler's Pineapple Paradise rum into a cocktail shaker half-filled with ice cubes. Add the Grand Marnier orange liqueur, pineapple juice and grenadine. Shake well and strain into a champagne glass. Top with Champagne. Garnish with a strawberry slice on the rim, and serve.
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