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Chamborlada Recipe
Chamborlada Ingredients
- 1 oz Dark Rum
- 2 oz Light Rum
- 2 oz Raspberry Liqueur
- 3 oz Pineapple Juice
- 2 oz Coconut Cream
Chamborlada Mixing Directions
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.
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