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Caribbean Smoked Torch Recipe
Caribbean Smoked Torch Ingredients
- 3/4 oz Midori Melon Liqueur
- 2 oz Ice
- 1 oz Vodka
- 1/2 oz Brandy
- 3/4 oz Coconut Rum
- 1/2 oz Dark Rum
- 3/4 oz Raspberry Liqueur
- Cranberry Juice
- Orange Juice
- Pineapple Juice
Caribbean Smoked Torch Mixing Directions
Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2 oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that is what distinguishes this cocktail.
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