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Caribbean Cooler Recipe
Caribbean Cooler Ingredients
- 1/2 oz Apricot Brandy
- 3/4 oz Dark Rum
- 1 oz Heavy Cream
- 1 oz Coconut Cream
Caribbean Cooler Mixing Directions
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.
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