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Caramel "J" Recipe
Caramel "J" Ingredients
- 1/2 oz Frangelico Hazelnut Liqueur
- 1 oz Butterscotch Schnapps
- 1 Banana
- 2 scoops Vanilla Ice Cream
- 1 dash (fresh) Milk
- 1 oz Dark Creme de Cacao
Caramel "J" Mixing Directions
Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.
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