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Canadian Cocoa Recipe

Canadian Cocoa Ingredients

  • 3/4 oz Dark Rum
  • 2/3 oz Maple Syrup
  • 5 oz Milk
  • 3/4 oz Canadian Whiskey
  • 1/2 oz Dark Creme de Cacao

    • Canadian Cocoa Mixing Directions

    Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.

    Serve In:

    Beer Mug






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