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Drink today, and drown all sorrow; You shall perhaps not do it tomorrow; Best, while you have it, use your breath; There is no drinking after death. - Ben Jonson
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Calypso Cooler Recipe
Calypso Cooler Ingredients
- 1 oz Lime Juice
- 1/2 oz Peach Schnapps
- 1/4 oz Dark Rum
- 1/2 oz Spiced Rum
- 2 oz Orange Juice
- 2 oz Lemon-Lime Soda
- 1 oz Grenadine
Calypso Cooler Mixing Directions
Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon-lime soda. Garnish with an orange flag, and serve.
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