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Cabaret Recipe

Cabaret Ingredients

  • 1/2 oz Benedictine
  • 1 oz Gin
  • 2 dashes Bitters
  • 1 Maraschino Cherry
  • 1/2 oz Dry Vermouth

    • Cabaret Mixing Directions

    In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

    Serve In:

    Cocktail Glass






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