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Burgundy Bishop Recipe

Burgundy Bishop Ingredients

  • 1 oz Light Rum
  • 1/4 (Juice of) Lemon
  • 1 tsp Powdered Sugar
  • Red Wine

    • Burgundy Bishop Mixing Directions

    Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.

    Serve In:

    Highball Glass






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