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Brass Fiddle Recipe
Brass Fiddle Ingredients
- 2 oz Peach Schnapps
- 3/4 oz Whiskey
- 1 oz Orange Juice
- 2 oz Pineapple Juice
- 1 oz Grenadine
Brass Fiddle Mixing Directions
Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.
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