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Bourbon Sangaree Recipe
Bourbon Sangaree Ingredients
- 1 1/2 oz Bourbon
- 1/8 tsp (ground) Cinnamon
- 2 tsp Water
- 1 twist Lemon
- 2 oz Club Soda
- 1 tsp Superfine Sugar
- 1/8 tsp (grated) Nutmeg
- 1/2 oz Tawny Port
Bourbon Sangaree Mixing Directions
Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.
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