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Bourbon Crusta Recipe
Bourbon Crusta Ingredients
- 1/2 oz Lemon Juice
- 1/2 oz Cointreau
- 1 1/2 oz Bourbon
- 2 tsp Maraschino Liqueur
- 1 tbsp Superfine Sugar
- 1 Lemon Wedge
Bourbon Crusta Mixing Directions
Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker. Shake well, strain into the glass, and serve.
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