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Bloody Maru Recipe

Bloody Maru Ingredients

  • 1 pinch Salt
  • 2 drops Tabasco Sauce
  • 1 dash Lime Juice
  • Tomato Juice
  • 4 drops Worcestershire Sauce
  • 1 dash Horseradish
  • 2 oz Sake
  • 1 pinch Peppers

    • Bloody Maru Mixing Directions

    Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.

    Serve In:

    Old-Fashioned Glass






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    Drink today, and drown all sorrow; You shall perhaps not do it tomorrow; Best, while you have it, use your breath; There is no drinking after death. - Ben Jonson

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