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Betsie Temple Recipe
Betsie Temple Ingredients
- 4 oz Coconut Rum
- 4 oz Pineapple Juice
- Maraschino Cherry
- 1 splash Grenadine
Betsie Temple Mixing Directions
Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy.
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