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One martini is all right. Two are too many, and three are not enough. - James Thurber
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Bermuda Rum Swizzle Recipe
Bermuda Rum Swizzle Ingredients
- (crushed) Ice
- 8 oz Dark Rum
- 2 (Juice of) Lemon
- 5 oz Orange Juice
- 5 oz Pineapple Juice
- 6 dashes Angostura Bitters
- 2 oz Grenadine
Bermuda Rum Swizzle Mixing Directions
Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.
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