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Bermuda Mai Tai Recipe
Bermuda Mai Tai Ingredients
- 1 oz tequila
- 1 oz triple sec
- 1 oz peach schnapps
- 3 1/2 oz pineapple juice
- 1/2 oz light rum
- 1/2 oz dark rum
Bermuda Mai Tai Mixing Directions
Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.
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