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Around The World Recipe
Around The World Ingredients
- 8 oz (Crushed) Ice
- 1/4 oz Cognac
- 1/4 oz Creme de Noyaux
- 3/4 oz Dark Rum
- 1 1/4 oz Orange Juice
- 1 oz Sweet and Sour Mix
Around The World Mixing Directions
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.
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