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Find the best bars in our Bar DirectoryRum Punch Recipe
Rum Punch Ingredients
- 1 cup Coconut Rum
- 1 liter Dark Rum
- 12 oz (frozen) Pineapple Juice
- 2 liters Tahitian Treat Soda
Rum Punch Mixing Directions
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.
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