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Pineapple Currant Recipe

Pineapple Currant Ingredients

  • 1 1/2 oz dark rum
  • 1/2 oz creme de cassis
  • 1/2 oz dry vermouth
  • 1 3/4 oz pineapple juice
  • 6 - 8 oz club soda

    • Pineapple Currant Mixing Directions

    Shake everything except the soda with ice; strain into a cocktail glass. Fill with soda.

    Serve In:

    Highball Glass



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