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Breakfast Eggnog Recipe

Breakfast Eggnog Ingredients

  • 1/4 oz Triple Sec
  • 3/4 oz Apricot Brandy
  • 1/4 oz Cream
  • 1 tsp Egg
  • 2 oz Milk
  • 1 tsp Powdered Sugar
  • 1 oz Nutmeg

    • Breakfast Eggnog Mixing Directions

    Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.

    Serve In:

    Cocktail Glass



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