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Ale Flip Recipe

Ale Flip Ingredients

  • 12 oz Beer
  • 1 oz Lemon Juice
  • 1 oz Brandy
  • 1 Egg Yolk
  • 1/4 tsp (ground) Ginger
  • 1 tbsp Sugar

    • Ale Flip Mixing Directions

    Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.

    Serve In:

    Beer Mug






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